-
by Sage Potter
As summer rolls around, sun tea will inevitably come up. Well, at least in tea circles. Then again, I’m always surprised how little it comes up. So...
-
by Sage Potter
Creme Brulee flavored Pu erhDefinitely smells of pu erh. It's a very light pu erh flavor, which could be a good introduction to pu erh since it doe...
-
by Sage Potter
We've added some new features to the store!
First, and arguably most important, a point system. Get 1 point for every $1 spent! $10 discount with 1...
-
by Sage Potter
The main reason we wanted to rebrand was to show our recommittment to Potter's Tea House. We got a little side-tracked this summer catching up on p...
-
by Sage Potter
You'll probably want to read our blog post here on how to make hot tea since we reference it.
You can fudge the steeping times with iced tea a litt...
-
by Sage Potter
At it's core, making tea is quite easy; just throw some tea leaves in water. But, for the best cup of tea, there are definitely some nuances of whi...
-
by Sage Potter
All tea comes from the Camellia Sinensis plant, native to southwestern China. There are two main variations, Camellia Sinensis sinensis and Camell...
-
by Sage Potter
We're the Potters. And our story begins in the spring of 2008. Our tea story anyway.
We had decided our first international trip would be to Great ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
