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The light Irish coffee taste, complemented by a hint of sweet, creamy caramel pieces, is refined by mascarpone. Add a little sweetener and cream and you'll think you just had an actual slice!
brittle pieces (sugar; hazelnut pieces; invert sugar),
chocolate chips (sugar; ground cocoa beans with cocoa butter; powdered cocoa; emulsifying agent: soy lecithin),
cream-caramel pieces (sweetened condensed milk; sugar; glucose molasses; butter fat; wetting agent: sorbitol; emulsifying agent: mono- and diglyceride of edible fatty acids),
freeze-dried yogurt granules (skimmed milk yogurt; sugar; malt dextrin; modified starch; acidifying agent: citric acid),
roasted coffee beans,
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