A classical version of the so-called "scented teas" called "Lihi Hongcha" in China. Lychee is one of the most popular fruits in southern China. This tea is sprayed with the freshly squeezed juice of ripe Lychee after fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavor is ideal as a delicious ice tea in summer. The fine leaf develops a fruity, sweet taste in the cup, with a mild note of smoky Keemun.