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With a thrill of anticipation, the first cookies of the Christmas season are created among mountains of flour and milk. Today, our Christmas elves have prepared something very special: a large biscuit with huge walnuts and delicious hazelnut brittle, dipped into a large portion of sweet and creamy caramel!
brittle pieces (sugar; hazelnuts; invert sugar),
cream-caramel pieces (sweetened condensed milk; sugar; glucose syrup; butter fat; wetting agent: sorbital,
emulsifying agent: mono and diglycerides of edible fatty acids),
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