This mild China-Ceylon black tea blend will remind you of the colorful Caribbean thanks to the light-yellow orange peel and orange-red blazing safflower. This tea creation has been ennobled by the natural flavor of a sweet, fresh and tangy fruit from Italy. The typical red color of the flesh of sun-ripened blood oranges, which results from frosty nights shortly before harvesting, is the first thought that enters your mind with the first sip. The second thought is a warm summer evening in the South. There are no limits to your imagination while enjoying this refreshing, fruity, tangy blend.