Tiramisu Mascarpone

The light Irish coffee taste, complemented by a hint of sweet, creamy caramel pieces, is refined by mascarpone. Add a little sweetener and cream and you'll think you just had an actual slice!

acidifying agent: citric acid), brittle pieces (sugar; hazelnut pieces; invert sugar), chocolate chips (sugar; ground cocoa beans with cocoa butter; powdered cocoa; emulsifying agent: soy lecithin), cream-caramel pieces (sweetened condensed milk; sugar; glucose molasses; butter fat; wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, freeze-dried yogurt granules (skimmed milk yogurt; sugar; malt dextrin; modified starch: di-carbophosphate, roasted coffee beans, Roman chamomile, Rooibos tea,